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Image of dish

[Image from gallery will be inserted here]

Preparation time

Less than 30 minutes


Serves

Serves 4

Dietary type

Vegetarian

Ingredients

2 large size tomatoes

1 medium size green pepper

2 baby English cucumber

1/2 small red onions  

Chopped parsley

1/4 tsp sea salt
¼ tsp black pepper

1 tsp Greek oregano

25 ml red wine vinegar

1/3 cup Pillar Grove Estate, Daphnis & Chloe Early Harvest Extra Virgin Olive Oil from Greece

3 slices Greek feta

6-10 Greek black or green pitted olives (optional)



Greek Salad


How to make it

  • Cut the tomatoes in a bite size, slice the cucumbers, the green pepper, onions and parsley.
  • Put  it all together in a salad bowl. Mix it with sea salt, black pepper, Greek oregano , red wine vinegar and Daphnis & Chloe extra virgin olive oil from Greece!!
  • Put on top 3 slices of Greek feta and optional olives!! You have an authentic Greek salad made with an exceptional quality of extra virgin olive oil brought to you by Pillar Grove Estate.



Author:  Soula Patsa




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