2020 NYIOOC Gold Award
Daphnis and Chloe Selection receives Gold Award
The NYIOOC World Olive Oil Competition is the largest and most prestigious olive oil quality contest. Its annual list of award winners is the authoritative guide to the world’s best olive oils and the dedicated producers who craft them.
900 Entries from 26 Countries
The results of the competition are followed by producers, importers, distributors chefs, food service professionals and journalists around the world.
Olive Oil Times is the competition organizer
This annual event is organized by Olive Oil Times, the independent publication of record for the sector and the most-read source for olive oil news and information.
View Award Page on NYIOOC Website