2019 Harvest - chemical
& Sensory Analysis
Download Sensory Analysis Report of the 2019 Harvest
Download Chemical Analysis Report of the 2019 Harvest
Nutrition Facts
Per about 1 tablespoon 15(ml)
| Amount |
% daily Value |
Calories
|
120 |
|
Fat 14g
|
22%
|
Saturated 2g
+ Trans 0g |
10%
|
Cholesterol 0mg
|
0% |
| Sodium 0m |
0% |
Carbohydrates 0g
|
0%
|
| Fiber 0g |
0% |
Sugars 0g
|
|
Proteins 0g
|
|
Vitamin A
|
0% |
| Vitamin C |
0% |
Calcium
|
0% |
Iron
|
0% |
|
Chemical Analysis
Analysis taken at time of packaging
Acidity
|
0.16 |
|
| Peroxide Value (meq02/kg) 8 |
3.8 |
|
| UV Absorption |
K232
|
1.441 |
K286
|
0.109 |
dK
|
-0.002
|
Waxes mg/kg
|
19
|
|
Sensory Analysis
Analysis taken at time of packaging
Determination
|
Result
|
Limit |
| Sensory Evaluation (Median Values) |
-
|
-
|
| Defects |
0.0
|
=0 |
| Fruitiness |
4.8
|
>0 |
Bitter
|
3.5
|
-
|
Punget
|
4.2
|
-
|
|
